Brussels Sprouts have recently made a comeback into people's kitchens and even as a staple in many restaurants. Everyone has their own unique style and this is our take on it by added K&T chili oil and savory bacon to add that extra flavor!
Recipe courtesy of Joe C.
Ingredients
(Serves 6-8 people as a side dish)
1 lb brussel sprouts
1/2 lb bacon, diced
1/2 red onion, thinly sliced
3 cloves garlic, roughly chopped
K&T chili oil, OG
salt & pepper to taste
Directions
Step 1
Heat wok or frying pan on medium-high heat. Add bacon. Once bacon is almost fully cooked, add red onion and garlic. Stir until onion begins to caramelize.
Step 2
Add Brussels sprouts and continue to stir. Sprinkle salt and pepper to your preferred taste.
Step 3
As Brussels sprouts begin to cook through, they will become more vibrant in color and start browning (usually about 5-6 minutes is standard cook time on high heat).
Step 4
Stir in one to two tablespoons of the OG chili oil and allow mixture to simmer for a few more minutes until fully cooked.
Step 5
Top with additional OG or Thai Spice chili oil ;)