Brussels Sprouts have recently made a comeback into people's kitchens and even as a staple in many restaurants. Everyone has their own unique style and this is our take on it by added K&T chili oil and savory bacon to add that extra flavor!
Recipe courtesy of Joe C.
(Serves 6-8 people as a side dish)
1 lb brussel sprouts
1/2 lb bacon, diced
1/2 red onion, thinly sliced
3 cloves garlic, roughly chopped
K&T chili oil, OG
salt & pepper to taste
Heat wok or frying pan on medium-high heat. Add bacon. Once bacon is almost fully cooked, add red onion and garlic. Stir until onion begins to caramelize.
Add Brussels sprouts and continue to stir. Sprinkle salt and pepper to your preferred taste.
As Brussels sprouts begin to cook through, they will become more vibrant in color and start browning (usually about 5-6 minutes is standard cook time on high heat).
Stir in one to two tablespoons of the OG chili oil and allow mixture to simmer for a few more minutes until fully cooked.
Top with additional OG or Thai Spice chili oil ;)