Poke is a classic Hawiian dish that can be found all over the islands. It combines the umami flavors of soy sauce with sashimi grade fish to bring out a flavorful and fresh fish dish. This is our version of Poke and love to eat it with K&T O.G. Chili Oil!
We placed our Poke on top of freshly steamed rice and added some cool crisp sliced cucumbers to accompany the dish. You can even use it as a salad topping to bring another element to your nightly dinners!
1lb Sashimi Grade Fish, we prefer Ahi Tuna or Albacore
2Tbsp Lite Soy Sauce
1/2 Tbsp Sesame Oil
1/2 Tbsp White Granulated Sugar
1 Serrano Chile, thinly sliced (adjust to desired heat level)
1/4 Sweet Maui Onion or Vidalia, thinly sliced
1/4C Green Onions, diced white and greens
K&T Chili Oil, O.G. or Thai Spice
Combine Lite Soy Sauce, Sesame Oil and White Granulated sugar, stir until sugar is dissolved. Mix in sliced onions and sliced serrano pieces allow to marinate for about 10-15 minutes to combine flavors
Dice up fish of choice into around 1/2" to 3/4" sized cubes then mix into soy sauce mixture
Stir in diced green onions then cover bowl and let sit in fridge for around 30-45 minutes
Serve over a bowl of rice or greens, garnish with choice of ingredients such as sesame seeds, furikake, masago, avocado, etc.
Top with the desired amount of K&T chili oil to add the perfect touch!